Our Menu
Discover our carefully crafted dishes featuring the finest ingredients
Appetizers
Seared Scallops
Pan-seared diver scallops with cauliflower puree and truffle oil
Burrata Caprese
Fresh burrata with heirloom tomatoes, basil, and aged balsamic
Duck Confit Spring Rolls
Crispy spring rolls filled with tender duck confit and hoisin sauce
Lobster Bisque
Rich and creamy lobster bisque with cognac and fresh chives
Main Courses
Wagyu Beef Tenderloin
8oz Wagyu tenderloin with roasted vegetables and red wine reduction
Pan-Seared Halibut
Fresh halibut with lemon butter sauce, asparagus, and wild rice
Rack of Lamb
Herb-crusted rack of lamb with rosemary jus and seasonal vegetables
Mushroom Risotto
Creamy arborio rice with wild mushrooms, parmesan, and truffle oil
Desserts
Chocolate Soufflé
Warm chocolate soufflé with vanilla bean ice cream
Tiramisu
Classic Italian tiramisu with espresso and mascarpone
Crème Brûlée
Vanilla bean crème brûlée with fresh berries
Lemon Tart
Tangy lemon tart with meringue and raspberry coulis
Beverages
House Wine Selection
Curated selection of red, white, and sparkling wines by the glass
Craft Cocktails
Signature cocktails made with premium spirits and fresh ingredients
Artisan Coffee
Freshly brewed coffee and espresso drinks
Fresh Juices
Seasonal fresh juices and smoothies